Mnazaleh
I learned this simple and flavorful recipe for mnazaleh, a vegan eggplant and chickpea stew, in the kitchen of a Druze family in Israel. PronouncedRead More
View ArticleKartoffelpuffer – Crispy Potato Tahini Patties
I am thrilled to introduce you to my newest contributor, Sharon Aharoni. She will be blogging about the rich culinary scene in Israel and abroad.Read More
View ArticleItalian Roasted Cauliflower Salad
Italian Roasted Cauliflower Salad from Calabria, Italy – Tasty, Vegan, Gluten Free. As we head into the weekend, I thought we’d explore Southern Italy aRead More
View ArticleIFBC 2012 – I’m Speaking!
Hey fellow food bloggers! I will be speaking as part of a panel at the International Food Blogger Conference in Portland, Oregon on August 25.Read More
View ArticleOn the Road – Phoenix and NYC
Sometimes I have to pinch myself to make sure I’m not dreaming. Life is, above all else, a wonderful series of surprises. I end upRead More
View ArticleOn Vacation in Miami!
I’m in Miami! I can hardly believe it. After a year of hard work, we are on a much-needed vacation. We’ve kind of been onRead More
View ArticleMark Twain – Recipes from A Little Bill of Fare
Recipe roundup inspired by Mark Twain’s “A Little Bill of Fare”from “A Tramp Abroad,” 1891 Portrait of Mark Twain. Detail of photo by Mathew Brady,Read More
View ArticleRainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
View ArticleUri Buri Lemon Turmeric Salmon
This Lemon Turmeric Salmon recipe is enticing for a number of reasons. It is very easy to prepare and the combination of herbs, spices andRead More
View ArticleCollecting Recipes in Israel
For the past few weeks I have been touring Israel, tasting my way through this beautiful historical land. It has been a whirlwind feastRead More
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