Mark Twain – Recipes from A Little Bill of Fare
Recipe roundup inspired by Mark Twain’s “A Little Bill of Fare”from “A Tramp Abroad,” 1891 Portrait of Mark Twain. Detail of photo by Mathew Brady,↧
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Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
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Uri Buri Lemon Turmeric Salmon
This Lemon Turmeric Salmon recipe is enticing for a number of reasons. It is very easy to prepare and the combination of herbs, spices and↧
Mnazaleh
I learned this simple and flavorful recipe for mnazaleh, a vegan eggplant and chickpea stew, in the kitchen of a Druze family in Israel. Pronounced↧
Kartoffelpuffer – Crispy Potato Tahini Patties
I am thrilled to introduce you to my newest contributor, Sharon Aharoni. She will be blogging about the rich culinary scene in Israel and abroad.↧
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Italian Roasted Cauliflower Salad
Italian Roasted Cauliflower Salad from Calabria, Italy – Tasty, Vegan, Gluten Free. As we head into the weekend, I thought we’d explore Southern Italy a↧
IFBC 2012 – I’m Speaking!
Hey fellow food bloggers! I will be speaking as part of a panel at the International Food Blogger Conference in Portland, Oregon on August 25.↧
On the Road – Phoenix and NYC
Sometimes I have to pinch myself to make sure I’m not dreaming. Life is, above all else, a wonderful series of surprises. I end up↧
On Vacation in Miami!
I’m in Miami! I can hardly believe it. After a year of hard work, we are on a much-needed vacation. We’ve kind of been on↧
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Mark Twain – Recipes from A Little Bill of Fare
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Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
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Uri Buri Lemon Turmeric Salmon
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Collecting Recipes in Israel
For the past few weeks I have been touring Israel, tasting my way through this beautiful historical land. It has been a whirlwind feast↧
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